Monday, July 7, 2008

Putting by Zucchini

Look at all that zucchini. Making some bread today. Yum!

Ready for the freezer. This is one of the best ways to put zucchini in the freezer so it doesn't become mushy and yucky. You can add this to any recipe that calls for shredded zuke. I have it measured out in 2 cups for bread, but you can use it for pancakes and whatever else.

5 comments:

Christine said...

Hi Cathy, I got my zucchini in late but am expecting a ton. What exactly did you do before freezing?
--Christine

Steph said...

Oh! Details please! Did you just shred in food processor? Do you drain in a colander? Any additives or just straight to the jar?

Cathy said...

I just used a cheese grater, but you could also use a food processor. Put down paper towels or a kitchen towel and let it drain the fluid and then put in the freezer. Super easy.

AJK said...

This is a great idea! I have tons and was giving most of them away!

maria said...

Thanks for the tip.

Maria