Monday, June 2, 2008


So, when your garlic starts looking like this, it is time to pull it. It's almost to the point of starting to rot. Not good. I didn't think it was that close. Sheesh! So, I'm probably going to pull all of the garlic and shallots this week and then cure them at the farm. I'm so excited to have fresh garlic! Awesome garlic bread coming soon.
I pulled one. Looking good. Mmmmm....

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